Sugar Rush! Today May 15 is the awesome National Chocolate Chip Cookie Day! Yay! Wohoo! I made chocolate chip cookies and are enjoying them right now with the family, totally delicious. You should definitely celebrate this holiday. We made so many cookies were going to give them to our neighbors and still have a lot of them left over.
This is the story of my first chocolate chip cookie. When I was about two I saw my mom rolling something into a ball, it happened to be chocolate chip cookie dough. Then she put it into the oven, a nice smell filled the air. A little while later I heard a ding and then these cookies. Then the real fun came... Eating Them!!! That is my first chocolate chip cookie experience.
These are some delicious cookies and a great holiday for kids. You should try celebrating it. You're kids will thank you for it. Have a great day! -Ginger :)
Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts
Friday, May 15, 2015
Wednesday, May 6, 2015
How to make butter in a jar
I just found out how to make this cool, quick butter in a jar recipe. - Nutmeg :D
What you'll need:
1. Jar with lid
2. Heavy cream
3. Strainer
4. Your hands
5. Saran wrap
Directions:
1. Put about 1 cup of heavy whipping cream into a jar. You can add honey, salt or herbs if you like. Put lid on tight.
2. Shake vigorously until solid (sort of). This should take 5-10 minutes.
3. Open the jar and pour into a strainer. This will get rid of all the cream that didn't turn into butter.
4. Place butter onto a square of saran wrap. Shape into a rectangle.
5. Refrigerate overnight.
6. In the morning, your butter should be hard and solid. Enjoy!
Here is a picture of my butter on a cracker. It is yummy! Sorry if it does not look the most appetizing.
What you'll need:
1. Jar with lid
2. Heavy cream
3. Strainer
4. Your hands
5. Saran wrap
Directions:
1. Put about 1 cup of heavy whipping cream into a jar. You can add honey, salt or herbs if you like. Put lid on tight.
2. Shake vigorously until solid (sort of). This should take 5-10 minutes.
3. Open the jar and pour into a strainer. This will get rid of all the cream that didn't turn into butter.
4. Place butter onto a square of saran wrap. Shape into a rectangle.
5. Refrigerate overnight.
6. In the morning, your butter should be hard and solid. Enjoy!
Here is a picture of my butter on a cracker. It is yummy! Sorry if it does not look the most appetizing.
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