Impromptu smoothie!

This weekend me and my family (my cousins) made an impromptu smoothie! We added random fruits and yogurt and milk and blended until it was the thickness we wanted.  We used frozen raspberries, strawberries and blueberries, soy milk (2 cups) and plain Greek yogurt and 1 T of honey. We blended it for 5 minutes. When we first made it, it was thicker than we were expecting, but we kept adding milk until it thinned out.  Even my mom liked it (she doesn't like smoothies)! - Nutmeg

Here's a picture:

Try making your own! It's fun.

How to make butter in a jar

I just found out how to make this cool, quick butter in a jar recipe. - Nutmeg :D

What you'll need:
1. Jar with lid
2. Heavy cream
3. Strainer
4. Your hands
5. Saran wrap

Directions:
1. Put about 1 cup of heavy whipping cream into a jar. You can add honey, salt or herbs if you like. Put lid on tight.
2. Shake vigorously until solid (sort of). This should take 5-10 minutes.
3. Open the jar and pour into a strainer. This will get rid of all the cream that didn't turn into butter.
4. Place butter onto a square of saran wrap. Shape into a rectangle.
5. Refrigerate overnight.
6. In the morning, your butter should be hard and solid. Enjoy!

Here is a picture of my butter on a cracker. It is yummy! Sorry if it does not look the most appetizing.