How to make butter in a jar

I just found out how to make this cool, quick butter in a jar recipe. - Nutmeg :D

What you'll need:
1. Jar with lid
2. Heavy cream
3. Strainer
4. Your hands
5. Saran wrap

Directions:
1. Put about 1 cup of heavy whipping cream into a jar. You can add honey, salt or herbs if you like. Put lid on tight.
2. Shake vigorously until solid (sort of). This should take 5-10 minutes.
3. Open the jar and pour into a strainer. This will get rid of all the cream that didn't turn into butter.
4. Place butter onto a square of saran wrap. Shape into a rectangle.
5. Refrigerate overnight.
6. In the morning, your butter should be hard and solid. Enjoy!

Here is a picture of my butter on a cracker. It is yummy! Sorry if it does not look the most appetizing.